Our producers

A boulevard brasserie serves whatever it is delivered. We chose our suppliers one by one, and we keep them.

LA TRUITE DES MONTS D'AUBRAC — Argences-en-Aubrac (12)
A trout farm on the Aubrac plateau, 800 metres up, fed by spring water. This is where our organic smoked trout comes from — in the starters, in the croque and at breakfast.

BRUNO BLONDELET, WINEGROWER — Le Bouchot, Pouilly-sur-Loire (58)
His Pouilly Fumé is served by the glass all year round. A straight, unshowy Loire sauvignon that goes as well with the trout as with the cheeses.

LA MAISON DE L'ESCARGOT — Paris 15th, since 1894
Our six Burgundy snails come from this Paris house on rue Fondary, founded in 1894 and now the city's benchmark for snails.

MA PETITE FRANÇAISE — Sury-en-Vaux (18)
Organic craft brewery in the Cher. They brew Yvonne, our gluten-free organic pils on tap — 100 % French.

CHÂTEAU CALISSANNE — Lançon-Provence (13)
An estate in the Coteaux d'Aix, at the foot of the Côtes range. Its rosé is on our list, by the glass and by the bottle.